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Cat. Number
CHO酶
Chemical Name
胆固醇酶cho酶(CHO)胆固醇氧化酶CHO
Qty 1
1g
Qty 2
5g
Synonym
CHOLESTEROL OXIDASE(CHO)
References
PRODUCT DESCRIPTION
Appearance: Yellowish powder,lyophilized
Source: Microorganism
Enzyme Commission Number : EC 1.1.3.6
Storage temperature: 2~8℃,-20℃
Specific activity:≥ 15U/mg protein
Unit definition: One unit will oxidate one micromole of cholesterol per min at pH 7.0
at 37℃.
PROPERTIES
Optimum pH: 6.5~ 7.0
Optimum temperature: 45~55℃
pH Stability: 5.0~10.0 (25℃, 20hr)
Thermal stability: < 45℃ (pH 7.0, 15min)
Inhibitors: Ag ,Hg
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