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| Cat. Number | 733975216668265 |
| Chemical Name | N-[3’,4’-Dihydroxy-(E)-cinnamoyl]-3-hydroxy-L-tyrosine |
| CAS Number | 53755-02-5 |
| Category | Amino Acids & Derivatives, Aromatics |
| Mol. Formula | C18H17NO7 |
| Mol. Weight | 359.33 |
| Qty 1 |
100mg |
| Qty 2 | 1g |
| Appearance | Pale Yellow Solid |
| Application Notes | It was identified in the antioxidant polyphenolic fraction of cocoa (Theobroma cacao L.). As a naturally occurring caffeoyl conjugate, Clovamide represents an interesting antiradical/antioxidant compound. |
| Synonym | N-[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]-3-hydroxy-L-tyrosine;trans-Clovamide; |
| Melting Pt. | 108-112°C |
| Solubility | Methanol |
| Storage condition | Hygroscopic, -20°C Freezer, Under Inert Atmosphere |
| References |
Azizah, A., et al.: Food Chem., 64, 199 (1999), |
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