服务热线
021-60498804
产品中心
/ Products Classification 点击展开+| Cat. Number | 733967383391927 |
| Chemical Name | 4-Aminobenzoic Acid |
| CAS Number | 150-13-0 |
| Category | Amines, Aromatics, Pharmaceuticals, Intermediates & Fine Chemicals |
| Mol. Formula | C7H7NO2 |
| Mol. Weight | 137.14 |
| Qty 1 |
1g |
| Qty 2 | 10g |
| Application Notes | Widely distributed in nature as a B complex factor. Baker’s yeast contains 5 to 6 ppm, brewer’s yeast from 10 to 100 ppm.
Occurs free and in ester form. |
| Synonym | p-Aminobenzoic Acid; Bacterial Vitamin H1; p-Carboxyaniline; p-Carboxyphenylamine; Actipol; Amben; PABA; Pabacyd; Pabafilm; Trichochromogenic Factor; Vitamin BX; Vitamin H'; |
| References | ############################################################################################################################################################################################################################################################### |
Copyright © 2022 上海惠诚生物科技有限公司
沪ICP备2021037845号-6
