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Cat. Number
733967636021633
Chemical Name
2-Acetyl-1-pyrroline
CAS Number
85213-22-5
Category
Heterocycles
Mol. Formula
C6H9NO
Mol. Weight
111.14
Qty 1
50mg
Qty 2
100mg
Application Notes
It is isolated from rice and identified as the compound responsible for the flavor and aroma of scented rice after cooking.
Synonym
1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone; 2-Acetyl-4,5-dihydro-3H-pyrrole;
References
Buttery, R., et al.: J. Agric. Food Chem., 36, 1006 (1988), Costello, P., et al.: J. Agric. Food Chem., 50, 7079 (2002), Park, D., et al.: Food Chem., 99, 538 (2006),
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